Strawberry & Pistachio Chocolate Smoothie Bowls

Image and Recipe by Taline Gabriel.

Taking inspiration from our Strawberry & Pistachio bar, Taline Gabriel came up with this delicious creation, give it a try and remember to tag us in your snaps.

Serves 2, prep 5 mins.

Ingredients

01

2 frozen bananas, chopped

02

1 tbsp cashew butter

03

3 squares Pana Chocolate Strawberry + Pistachio

04

1 tbsp cacao powder

05

½ cup (120ml) coconut milk

Raspberry Syrup

01

½ cup (60g) raspberries

02

1 tbsp coconut milk

03

1-2 tsp maple syrup

Extra Topping

01

2 tbsp buckinis or activated buckwheat

02

2 tbsp pistachios, chopped

03

3-4 freeze dried strawberries, shaved thinly

04

Pana Chocolate Strawberry + Pistachio chocolate squares

Method

Combine raspberries, coconut milk and maple syrup in a small saucepan over medium heat. Stir for 1-2 minute. Raspberries should be soft and syrup-like.

Place frozen bananas, cashew butter, chocolate pieces, cacao powder, and coconut milk in a high-speed blender and whizz till smooth. You will need to use your blender stick to assist in getting the ingredients blending. The result should be super thick and creamy.

Pour chocolate mixture into two small bowls, spoon raspberry syrup over the top, and complete with activated buckwheat, pistachios, strawberries and extra chocolate.

Devour!

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