White Rabbit’s philosophy of “Fermentation with Imagination” lead them to experiment with one of the oldest fermented foods on Earth – cacao. After the sell-out success last year, our friends over at White Rabbit have combined chocolate and beer again, to recreate the White Rabbit Chocolate Stout – a Pana Chocolate collaboration. And of course, just in time for Easter!
White Rabbit Chocolate Stout will be available for a limited time on tap at the White Rabbit Brewery & Barrel Hall, and is available now in 6 x 330ml at the following retailers;
Vintage Cellars (National)
Liquor Barons (WA)
Chambers Cellars (NSW)
Star Hotel Group (QLD)
Harry Brown’s (4 large stores in QLD and NSW)
Plus, about 250 other fab independent stores throughout the country.
And yes, it’s vegan friendly!
Check out the White Rabbit Chocolate Stout Dinner Down the Rabbit Hole event, where you can roam through 5 canape courses, each paired with beer and of course, Pana Chocolate!
22 March @ White Rabbit Brewery & Barrel Hall, Geelong.