Caramel Choc Chunk Bliss Balls

Caramel & Chocolate = Bliss. These bliss balls are aptly named.

Makes: 15 approx. Time: 15 mins.


1 ½ C Roasted Almonds

½ C Desiccated Coconut

½ C Maple Syrup

1 TB Flax Meal

1 TB Wate

½ ts Lacuma

Pinch of salt

1 ½ bar Pana Chocolate (Sixty % or Eighty %)

½ ts Coconut Oil, melted


Place almonds into a food processor and blitz until finely chopped

Take half a cup of the almonds and place in a sieve to remove any smaller particles – put aside for garnish in a small bowl

Pour the rest of the almonds into a large bowl, add coconut, lacuma, flax meal and salt

Chop up 2 squares of Pana chocolate into small cubes, and add to the bowl

Add maple syrup and water and massage together with hands to combine

Evenly divide the mixture into 15 portions, roll into balls and place on a tray and into the fridge

Melt remaining chocolate in a bowl, over another bowl filled with boiling water, add coconut oil to help it melt to a nice smooth consistency

Take the bliss balls from out of the fridge, drop a couple into the melted chocolate and use a fork to help coat the ball completely in chocolate

Remove each bliss ball from the bowl with a fork and tap off any excess chocolate

Drop into the chopped almonds (prepared earlier) and repeat with the other balls

Return to the fridge to set

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